Mangiafuoco Wood Oven / Cart
Stainless Steel Price $4,348.00
Our medium-sized, residential, woodfired pizza oven, the Mangiafuoco was designed from the ground up to cook perfect, Italian wood-fired pizza. The Mangiafuoco heats up its floor surface to 750°F in just 30 minutes, allowing you to create pizza cooked to perfection on the wood-fired stone. Consuming 5x less wood than a traditional ceramic pizza oven, the Mangiafuoco is not only more efficient, it is also portable. Its performance & portability combined with its ideal capacity has made this our best-selling pizza oven. For Neapolitan pizza lovers, the optional Saputo stones allow you to cook pizza at 850°F / 454.4°C without burning the bottom of the dough. And because its a Fontana, you can rest assured that its engineered to perform & built to last.
DIMENSIONS:
External Dimensions: 34"D, 39"W, 77"H
Internal Dimensions: 24"D, 32"W, 14"H
Pizza Capacity: Three 10" pizzas | two 12" pizzas
Manufacturer: Fontana Forni
Chamber Type: Single - Fire in Cooking Chamber
Fuel Type: Wood
Max Temperature Rating: 900°F / 482.2°C; the highest on the market
External Dimensions: 34"D, 39"W, 77"H
Internal Dimensions: 24"D, 32"W, 14"H
Cooking Surface Area: 24"D, 24"W, 14"H
Pizza Capacity: Three 10" pizzas | two 12" pizzas
Weight: 298 lbs. w/ cart | 246 lbs. countertop
Included Accessories: Oven door, wood holder, fire poker & cooking stones
Warranty:
- Two-year warranty against manufacturer defect.
- Four-year warranty on the dome of the cooking chamber.